Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.
Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Fresh white fish, marinated in lime juice and Peruvian rocoto pepper. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)