Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.
Tiger’s milk is a citrus-infused marinade crafted from lime juice, fish juices, red onions, and cilantro. White fish Leche de Tigre served with yam, fried fish, calamari and shrimp, Peruvian corn and toasted corn. (Request mild or spicy)
Menú del día, or "menu of the day", is The Chef's choice dish during weekday lunch, It is known for being economical and large.